Patisserie Part Time - English
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Baking Certificate
Certification:
Certificate in Baking Science by Pastry Art & Culinary AcademyFee Course:
RM 3500.00(Including 1 set of uniform , cap, apron , recipes, & text file)
Requirements:
- Minimum Admission age of 16
- Must have good attitude
- Have clear understanding in English/Malay/Chinese
Course Duration:
Study Course : 3 Months (24 lesson)Time : 2.00 pm - 5.30 pm
Lesson Day : Saturday and Sunday
Course Objectives:
Students will learn more varieties of the baking as well as understanding the basis method and formula to produce quality food results. It Is Theory and Practical classes with lots of hands on experience. No prior baking knowledge is required and our aim is to ensure that students have confidence in the baking field.
Course Contents:
Foam Type Cake : Stability Sponge, Traditional Sponge, French Sponge, Rainbow Cake
Batter Type Cake : Butter Cake, Banana Cake, Marble Cake, Carrot Cake, Chocolate cake, Cup Cake
Chiffon Type Cake : Pandan Chiffon, Cheese Chiffon, Chocolate Chiffon, Yam Chiffon, Banana Chiffon, Walnut Pudding Chiffon
Rich Chocolate : Chocolate Devil Cake, Chocolate Torte Cake, Chocolate Sugee Cake
Swiss Roll : Feather Roll, Farm Cow Roll, Tiger Roll, Sushi Roll
Mousse Cake : Chocolate Mousse, Cream Cheese Mousse, Strawberry Mousse
Cheese Cake : Bake Lemon Cheese Cake, Bake Toffee Cheese Cake, Chocolate Cheese Cake
Tart : Fruit Tart, Blueberry Tart, Cheese Tart, Egg Tart
Continental Cake : Black Forest, Fruit Flan, Chocolate Cake, Tiramisu Cake, Mocha Almond Cake, Chocolate Banana Cake
Brownies : Chocolate Brownies, Peanut Butter Brownies, Cheese Brownies
Toast & Loaf : Sandwich Toast, Honey Carrot Toast, Pumpkin Toast, Multigrain Loaf, Wholemeal Loaf, Fresh Milk Loaf
Sweet Bun : Hot Dog Bun, Chicken Floss Bun, Mexican Bun, Potato Bun, Hot Cross Bun, Braided Bun, Polo Bun, Garlic Bun
Croissant : Butter Croissant Chocolate Croissant
Danish Bread : Blueberry Danish, Peach Danish, Hot Dog Danish
Savory Pie : Chicken Mushroom Pie, Tuna Pie , Quiche Lorraine
Cookies : Short Bread, Chocolate Almond Cookies, Pea Bean Cookies, Peanut Cookies, Chocolate Chip Cookies
Dessert : Sultanas Scone, Chocolate Scone, Creampuff, Egg Pudding, Lava Cake, Bread & Butter Pudding
Puff Pastry : Japanese Flack, Tune Over, Palm Pastry